Crisp fall days call for a celebration of the harvest season! Savor the flavors of autumn with these cozy dishes featuring our favorite fall produce! Join Chef Aarika as she shares this hearty, rustic, and deeply warming food you'll be craving on all snowy days come winter.

Menu:

• Curried Carrot Hummus

• Acorn Squash Stuffed with Quinoa, Apples, Fennel, and Onions with Apple Cider Gastrique

• BBQ Jackfruit with Palisade Peach Chutney

• Broccoli Rabe Almondine

• Vegan Espresso Brownies with Toasted Coconut and Coconut Creme

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.