Fresh, natural and genuine! Take a culinary trip to the achingly beautiful region of central Italy with our resident traveling chef, Chef Andy! Known for its rich, hearty, filling flavors, Tuscan cuisine transforms simple ingredients into memorable meals.

Menu:

• Heirloom Tomato, Fresh Mozzarella, and Roasted Garlic Crostini

• Panzanella Salad - Cucumber, Tomato, Basil, Anchovy, Croutons, and Bibb Lettuce with Red Wine Vinaigrette

• Lemon Grilled Shrimp with Cannellini Beans, Tomato and Basil

• Bistecca alla Fiorentina - Grilled Porterhouse with Extra Virgin Olive Oil and Lemon

• Fagiolini alla Fiorentina - Green Beans with Shaved Fennel and Tomato

• Nonna’s Garlic and Parsley Fried Potatoes

• Chocolate Budino

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.