We're rollin' sushi! Making these delicious Japanese delicacies at home is a fun and novel experience, and in this class, you'll join Chef Aarika as she guides you through the art of making a variety of fresh sushi rolls yourself. This hands-on workshop will teach you all about the authentic ingredients, the traditional flavors and fillings, and the techniques and skills needed to create your own customized sushi rolls.Menu:

• Maki Sushi (California Rolls and Philly Rolls)

• Nigiri Sushi; Temaki Sushi (Spicy Tuna Hand Roll)

• Surf and Turf Roll with Sea Scallop and Filet Mignon

• Sushi Rice

• Soy-Fresh Ginger Dipping Sauce

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.