Pintxos are bite-sized tapas served at bars and taverns throughout the Basque Country. They are quintessential Basque and form the backbone of the local food culture. Join world traveler Chef Andy for an evening showcasing the pairings of pintxos and crisp Spanish wines.

Menu:

• Baked Mussels with Parsley and Chorizo Crust

• Piquillo Pepper Stuffed with Spanish Tuna

• Grilled Shrimp and Spanish Ham Pintxo

• Coca with Caramelized Onions and Spanish Anchovy

• Chicken Croquetas with Allioli Sauce

• Pintxos Morunos (Spice Marinated Grilled Pork Skewers)

• Beef and Lamb Albondigas (Meatballs) with Romesco

• Torrijas with Orange Creme Anglaise and Berries