Can't make a trip to Italy anytime soon? No problem, we got you covered! Join experienced pasta maker Chef Tlanezi as she shows you the secrets behind making your own homemade pasta and gnocchi! In a remake of this popular class, you will learn how to make dishes from four regions of Italy along with delicious sauces to round out your meal! This is a great event for the entire family.

Menu:

• Sardinia Ravioli with Tomato Sauce

• Emilia-Romagna Fig and Onion Caramelle

• Veneto Potato Gnocchi with Brown Butter Sauce

• Tuscan Mushroom Gnocchi with a Butter Cheese Sauce