Grazing tables are elevating parties and receptions everywhere! Our Certified Cheese Professional Chef Devin brings you this special cocktail party designed to not only showcase the versatility of the party table and teach you how to add ingredients to highlight your table, but have other applications as well! One night you can wow your friends with your eclectic spread and the next day use that Lemon Pepper Arugula Pesto on chicken and pasta for an elegant dinner!

Menu:

• Lemon Pepper Arugula Cashew Pesto

• Apricot Mostarda

• Caramelized Onions

• Marinated Mozzarella

• Goat Cheese Brulee Salad

• Roasted Cauliflower

• Roasted Tomato Medley with Garlic & Rosemary Topped Burrata

• Eggplant Caponata

• Chocolate Bark

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.