Cantonese cuisine is one of the most popular regional cuisines in Chinese cooking. Take a journey to the southern Chinese table filled with aromatics, and bold flavorful dishes! Chef Aarika will give you tips on navigating local Asian markets and balancing your Asian sauces. Please note the cost of this class is for two people.

Menu:

• Cantonese Sweet and Sour Pork with Fried Rice

• Hong Kong Style Noodles with Prawns

• Pork and Shrimp Shumai with Homemade Chinese Mustard and Soy Dipping Sauce\

• Chinese Broccoli with Oyster Sauce

• Cantonese Creamed Corn Soup

• Mango Sago

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.