Pintxos are bite-sized tapas served at bars and taverns throughout the Basque Country. They are quintessential Basque and form the backbone of the local food culture. Join world traveler Chef Andy for an evening showcasing the pairings of pintxos and crisp Spanish wines. Please note the cost of this class is for two people.

Menu:

• Baked Mussels with Parsley and Chorizo Crust

• Bunuelos with Manchego, Goat Cheese and Chives

• Grilled Shrimp and Spanish Ham Pintxo

• Coca with Caramelized Onions and Spanish Anchovy

• Chicken Croquettas

• Calcotada (Grilled Spring Onions) with Allioli Sauce

• Beef and Lamb Meatballs with Romesco

• Torrijas with Orange Creme Anglaise and Berries

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.