It is easy to love Santa Fe at Christmas time: adobe buildings, sparkly lights and farolitos lining the streets- not to mention spectacular food! Can’t make it down to our neighboring state before Christmas? Join Chef Dan for an evening of big, bold and zesty flavors of the southwest!

Menu:

• Spatchcock Game Hen with Grits and Roasted Pepper Broth

• Pear, Orange, and Nopalito Salad with Field Greens and a Citrus Dressing

• Blue Corn Rellenos with Corn and Black Bean Relish

• Roast Butternut Squash, Bacon, and Apple Soup with Pumpkin Seed Pesto

• Mole Rubbed Roasted Pork Loin with a Squash Medley, Cumin Lime Rice, Ancho Aioli, and Roasted Tomato Salsa

• Flaming Bananas on Mexican Chocolate Shortbreads Filled with Dulce de Leche

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.