What a spectacular part of the world at such a spectacular time of year! Bordering Austria to the north, this region with its dramatic rock summits covered in a blanket of snow is truly a winter wonderland. Now, add the delicious dishes of northern Italy and you really do have a true tourist and culinary destination. Come join Chef Tony as you embark on a culinary journey through this postcard destination!

Menu:

• Soft Polenta with Goat Cheese Topped with Lamb and Cauliflower

• Hand-Rolled Pasta with a Porcini Mushroom and Shallot Demi-Glace

• Pork Loin with Caramelized Apples and Roasted Root Vegetables

• Braised Chicken with Spinach and Ricotta Dumplings

• Grapefruit, Blueberry, and Pistachio Biscotti