Celebrate the Year of the Rabbit with Chef Aarika! Cantonese cuisine is one of the most popular regional cuisines in Chinese cooking. Take a journey to the southern Chinese table filled with aromatics, and bold flavorful dishes! Chef Aarika will give you tips on navigating local Asian markets and balancing your Asian sauces.

Menu: 

• Cantonese Sweet and Sour Pork with Fried Rice 

• Hong Kong Style Noodles with Prawns 

• Pork and Shrimp Shumai with Homemade Chinese Mustard and Soy Dipping Sauce 

• Chinese Broccoli with Oyster Sauce 

• Cantonese Creamed Corn Soup

• Mango Sago