We don’t know about you but it has been a monumentally challenging year again and we’re not going let this one go by without a serious feast to commemorate its passing and to celebrate what is yet to come in 2023. Do we need another reason to pop open some bubbly and eat some rich food? We don’t think so. You will be greeted with a champagne toast and another at the end of the class. Happy New Year!!! Please note this class is priced for two people.

Menu:

• Crab and Artichoke Croquettes with Chipotle Tartar Sauce

• Smoked Salmon and Lobster Timbale with Lemon Dill Cream

• Gougeres with Duck Confit and Apple Sherry Wine Compote

• Sous Vide Prime Rib with Bearnaise Aioli

• Black Truffle Potato Puree

• Orange and Maple Glazed Carrots

• Crispy Brussel Sprouts with Serrano Ham and Balsamic glaze

• Ricotta Beignets with Grand Marnier Orange Compote