The weather here is fine and the ocean is brimming with...Dinner! Join Chef Dan for a culinary trip down to the beach resort of the Mexican coast! Big, bold flavors with just the right amount of spice, these dishes are sure to be crowd-pleasers! Please note the price of the class is for two people.

Menu:

• Seared Tuna Tostaditas with Jalapeno Napa Slaw and Papaya Vinaigrette on Thick, Handmade Corn Tortillas

• Wild Mushroom Empanadas with Roasted Shrimp, Wilted Baby Greens and Ancho Lime Butter Sauce

• Smoked Pork Belly, Crab, and Cheese Quesadillas with Smoked Black Bean Puree

• Grilled Swordfish with Orange Salsa, Grilled Cactus, Zucchini and Bell Pepper, and White Grits

•  Sweet Tamales with Flaming Rum Bananas and Vanilla Bean Ice Cream

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.