Delve into the classic beauty of French wines! As a former instructor (20 years ago!) Chris is excited to join Chef Dan, and use his history in the restaurant business, his extensive travel experience, and his advanced-level Master Sommelier experience to showcase food and wine pairings from the iconic vineyards of France!

Featured Wines:

• Collet Brut Art Deco Champagne

• Maison l’Envoye Beaujolais

• Domaine de Nizas Le Clos Rouge

• Clos Cantenac Le Devine, St. Emilion Bordeaux

Menu:

• Charcuterie Platter with Chicken Liver Mousse, Country Pate Maison, Almond Fig Jam Baked Brie, Condiments and Flatbreads

• Coq au Vin

• Beef Steak au Poivre

• Sea Bass and Scallop en Croute Baked in Puff Pastry with Shallot Butter Sauce,

• Roast Spring Vegetables

• Duchess Potatoes

Bar note: All wines included in the pricing for the class. Beer, liqour, and additional wine outside of pairing is available for an additional charge.