Escape to the little known food capital of Spain - San Sebastian! In the heart of the cobblestoned old town lies vibrant bars featuring local wine pairings with regional nites from the Basque countryside! Join TSC’s talented newcomer, Chef Tony Caruso, for a journey into traditional and modern tapas! Chef Tony will also give you tips for pairing delicious Spanish wines with these beautiful tapas!

Menu: 

• Tortilla Espanola

• Empanadillas with Chicken, Onion, Tomatoes, Parsley, and Hard-Boiled Egg

• Pan-Fried Shrimp with Garlic, Chile, and Brandy

• Fried Goat Cheese with Raw Honey and Caramelized Onions

• Croquetas de Jamon

• Chorizo Stuffed Mushrooms with Garlic Sauce

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.