A modern take on Mexican-inspired cuisine with the freshest of ingredients! Chef Dan takes you south of the border for a Latin-inspired menu filled with party favorites! Learn to make your own tortillas and tostada shells. Chef Dan will also share tips on selecting fish and seafood while shopping. Cool down with a Tequila Paloma at dinner!   

Menu: 

• Sea Bass Escabeche with Minced Radish, Jicama and Carrot, and Blue Corn Tortilla Chips

• Shrimp Ceviche Salad Cups with Artisan Romaine, Avocado, and Serranos

• Aromatic Chicken Chorizo Tostaditas with Handmade Corn Tostadas and Grilled Pineapple Salsa

• Smoked Pork Belly “Taquitos” with Diced Apples, Goat Cheese, Green Chili and Cilantro with Handmade Flour Tortillas and Tomatillo Mole Dipping Sauce

• Grilled Dry Rub Skirt Steak with Corn Cakes, Smoked Tomato and Jalapeno Salsa with Chicharon Crumbles

• Cocktail: Tequila Paloma

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.