Gluten-free baking has come a long way since it first began! You don’t have to sacrifice flavor when you move away from wheat!  Join Chef Tlanezi to learn the secrets of working with gluten-free ingredients (including Chef T’s favorite local flour blend) and the techniques that go along with working with gluten-free products! If you are gluten intolerant, or you are simply curious this is the class for you!

Menu: 

• Chocolate and Cinnamon Sugar Donuts

• Lemon Cupcakes with Raspberry Frosting

• Cheddar Gluten Free Crackers

• Parmesan Spinach Crisps

• Ritz Style Rosemary Crackers 

• Vanilla Gluten-Free Cupcakes 

• Gluten-Free Chocolate Chip Cookies