Restaurant quality cuisine that you can create in your own kitchen! One of our fastest selling classes yet! Navigate these steakhouse-inspired dishes alongside Chef Andy. Once you know the required techniques and how to execute them, you will see how simple it is to bring dishes that are full of flavor and guaranteed to impress into your home. This menu focuses on beloved flavor profiles that have become classics.
Menu:

• Potato, Cheese, and Chorizo Croquettes with Green Chile Queso

• Chicken and Corn Chowder

• Grilled Beef Flatiron with Gorgonzola Cheese Beurre Fondu, Roast Garlic Mashers, Crispy Brussels Sprouts, and Grilled Whole Onions

• Roasted Scottish Salmon with Grilled Asparagus, and Hollandaise

• Strawberry-Apple Crisp with Vanilla Bean Caramel

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.