Pearl of India: Classic Indian Cuisine (March 2022)
Pearl of India: Classic Indian Cuisine (March 2022)
Bring these time-honored, soul-satisfying dishes into your home! Enjoy classic Indian dishes with Chef Aarika’s tips on cooking methods and how-to’s for stocking your pantry. You will be well on your way to the warm, spicy dishes you love! Full of flavor and spice, these lively plates will soon become family favorites.
Menu:
Naan
Raita
Chicken Tikka Masala with Basmati Rice
Lamb Vindaloo
Palak Paneer
Punjabi Potato Samosa with Tamarind Chutney
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.