Celebrate the closing of 2021 and the beginning of 2022! Ring in the New Year with an Alpine New Year’s Eve party!  Chef Aarika brings you a beautiful gourmet menu complete with all of the New Year's special touches from the ritzy Swiss Alps! The class will begin and end with a champagne toast!  Join us for an evening you won’t forget! Please note this class is priced for two people.

Menu: 

• Emantalle, Brie and Cognac Fondue with Homemade Rosemary Flatbread Crackers 

• Insalata Triestina (Mixed Greens with Carrots, Beans, Onion and Dill with Feta Lemon Triestine Sauce)

• Alplermagronen (Swiss Macaroni and Cheese with Caramelized Onions and Champagne Applesauce) 

• Surf N' Turf: Prosciutto Wrapped Prawns and Peppercorn Crusted Bison Tenderloin Served over Porcini Risotto Milanese

• Swiss Chocolate Fondue with Frangelico and Assorted Fruits and Dippers

• Cocktail: Sapphire Alpine Martini

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.