Timeless and trendy, Mediterranean Cuisine is the hottest food on the market. Chef Aarika will showcase beautiful small plates that highlight the fresh and vibrant flavors influenced by Greece, Monaco, Italy and France! Learn the keys to selecting a regional wine to pair with these memorable dishes. Please note the price of the class is for two people.

Menu:

• Shrimp and Scallop Puttanesca Ceviche with Sun-Dried Tomatoes, Capers and Artichokes

• Homemade Pita Bread with Feta

• Parmesan Crusted Calamari with Roasted Red Pepper Aioli

• Grilled Swordfish with Preserved Lemon Couscous and Lemon Butter Sauce

• Grilled Lamb Chops with Tahini Vegetable Medley

• Honey Rose Baklava