Spend your Fat Tuesday with us! This is your last opportunity to indulge in rich food and drink before the season of Lent begins. Chef Aarika has created a menu that allows you to celebrate Mardi Gras in style!  This class will allow you to get into the spirit of The Big Easy with beautiful Cajun fare! This menu features classic favorites with a little extra love. 

Menu: 

• Cheesy Speck Beignets with Hot Pepper Jelly

• Mardi Salad with Homemade Cornbread Croutons and Hot Bacon Dressing 

• Spicy Shrimp and Crawfish Boil with Grilled Vegetables, and Grilled Sausages, Remoulade and Mustard 

• Chicken and Andouille Jambalaya 

• King Cake Truffles 

• Pairings: King Cake Martinis and Hurricane Slushies

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.