Grazing tables are elevating parties and receptions everywhere! Our certified Cheesemonger Chef Devin brings you this special cocktail party designed to not only showcase the versatility of the party table, but teach you how to add ingredients to highlight your table, but have other applications as well! One night you can wow your friends with your eclectic spread and the next day use that Lemon Pepper Arugula Pesto on chicken and pasta for an elegant dinner! Please note the price of the class is for two people.  

Menu: 

• Lemon Pepper Arugula Cashew Pesto

• Apricot Mostarda

• Caramelized Onions

• Marinated Mozzarella

• Goat Cheese Brulee Salad

• Roasted Cauliflower

• Roasted Tomato Medley with Garlic & Rosemary Topped Burrata

• Eggplant Caponata 

• Chocolate Bark

• Red Velvet Cupcakes with Cream Cheese Frosting

• Cocktails: Winter Sangria and Bourbon Peach Smash

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.