Hot and spicy, tart, and tangy, rich with exotic herbs and spices, Thai cuisine explodes with multiple flavors and textures in each bite. Chef Andy enjoys sharing the secrets of Thai cuisine and will teach you to easily create a variety of exotic and flavorful dishes. Please note the cost of this class is for two people.

Menu:

• Tom Yum Soup

• Fried Thai Spring Rolls with Mixed Vegetables and Served with Nam Chim Kai

• Chicken Satay with Spicy Peanut Sauce

• Vegetable Pad Thai with Honey Chili Glazed Peanuts

• Panang Curry with Homemade Curry Paste over Jasmine Rice

• Thai Coconut Mango Jelly

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.