Big flavor requires a big pairing! Join Chef Aarika for this exciting new class! With less fat than beef, bison requires more monitoring to ensure it isn’t overcooked. Chef Aarika will show you the proper technique for cooking bison to give you the great taste that you want. She will also show you how to match Colorado’s favorite meat with the sweet and smoky flavors of this timeless spirit. Dinner will be served with a Bourbon Taster Flight! Please note the price of the class is for two people.

Menu:

• Mexican Bison Stew with Roasted Poblano Crema 

• Fontina Stuffed Bison Meatballs over Homemade Tagliatelle and Creamy Mushroom Sauce

• Bison Tostadas Topped with Black Bean Puree, Jicama, and Jalapeno Slaw

• Bison Steak au Poivre

• Sweet Potato and Potato Gratin

• Asparagus with Citrus Beurre Fondu

• Chocolate Pots de Crème with Chantilly Cream and Cherry Brandy

• Bourbon Flight Taster

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.