$165.00

Spring in Paris, what could be better?  Nicknamed the City of Love, Paris is arguably the most romantic city in the world!  Chef Leah will channel your inner French chef as you enjoy the delights of a French bistro.  This menu will be paired with regional French wines. Grab your special someone and join us for this special night!
Menu:

• Caprese Crostini with Pesto

• Wild Mushroom Risotto

• Bourbon Glazed Pork Loin

• Croque Monsieur  

• Creme Brulee

$175.00

Gourmet Street tacos are one of Denver’s hottest food trends! Chef Justin’s talent is showing home cooks how easy it is to prepare restaurant quality food at home. And this time with tequila! In this class, you will enjoy a trip to south of the border where it’s about to get hot and spicy!  Learn a variety of techniques that will allow you to spruce up your favorite tacos. Dinner will cool down with a tequila tasting and a margarita with your significant other or friend!  Cost of this class covers two people.

Menu:

• Blackened Fish Tacos, Smoked Serrano Aioli, Black Bean Refritos

• Charred Chipotle Chicken Fry Bread Tacos, Tomatillo-Serrano Salsa, Chipotle Crema

• Shrimp Tacos with Masa Tortillas, Salsa Suiza, Salsa Criolla

• Pork and Red Chili Tamales

• Grilled Asparagus, Mushroom and Garlic Confit Tamales, Frijoles Moros

• Classic Margarita

$175.00

In this class, perfect for a Date Night, we are combining two of our favorite things – Bacon AND Beverages, for some perfect Pork Belly Pairings! We all know that everything is better with bacon, and the addition of this salty, crispy porky treat can really elevate some of your favorite dishes – and paired with some complementary alcoholic tipples can truly create a match made in heaven! Come and find out how to use different cuts of pork belly in your cooking and how to prepare these tasty dishes and then pair them with these different wines and beers. Please Note: This class is priced per couple.

Menu Includes:

Smoked Pork Belly Tacos / paired with Dos Equis,

Pig Candy BLTs / paired with Hard Apple Cider,

Pancetta-Wrapped Shrimp with Basil Baconnaise / paired with Prosecco,

Bacon Mussels with Thyme, Riesling and Tomato Broth / paired with Riesling,

Thick Cut Apple Smoked Bacon and Beef Kabobs on Cheese Grits / paired with Pinot Noir.  

$175

Colorado cuisine is just as diverse and captivating as its scenery!  In this class, Executive chef Justin Goerich of Elway’s Steakhouse will lead you through a menu packed with unique dishes based on all Colorado has to offer!  In this menu, the foods of the pioneer meets a modern makeover.  Grab yourself a partner and go on a road trip around the state!  This class will be served with Colorado wines and craft beers.  The cost of this class is for two people.

Menu:

Smoked Rocky Mountain Trout with Whole Grain Mustard, Picked Cauliflower, Fresno Chilies and Herb Crostinis
Hazel Dell Mushroom Bisque with Toasted Pepitas, Arugula Pesto and Roasted Garlic Croutons
Lamb Fondue with Grilled Colorado Lamb Chops, Green Chile Cheese Sauce, Sweet Potatoes and Chile Tortillas
Grilled Buffalo Sirloin with Longs Peak Potatoes, Charred Broccoli, Habanero Bacon Jam and Serrano Steak Sauce
Pumpkin Spice Bread Pudding with Dark Chocolate Sauce and Bourbon Whip Cream