THE WELL STOCKED KITCHEN: THE OVEN WARE DRAWER

THE WELL STOCKED OVEN WARE DRAWER

When it comes to cooking in the oven, there is a wide range of shapes and sizes of wares to get the job done. We have some essentials that all kitchens need, but then you can explore all kinds of specialty products to produce specific shapes and sizes.

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The Basics

  • Large Roasting Pan

  • “V”-Shaped Roasting Rack

  • 2 18”x13”x1” Metal Sheet Pans

  • 1 Wire Cooling Rack

  • 2 or 3 Metal or Ceramic Pie Pans

  • 2 or 3 Casserole Dishes, differening sizes

  • 2 Metal Cookie Sheets

  • 1 or 2 Muffin Pans

  • 1 or 2 Pie Pans, ceramic or glass

Cool Upgrades

  • Mini Muffin Tin

  • Cake Pans, square and round

  • Fluted Tart Pan with Removable Bottom

  • Silpat Hi-temp Rubber Pan Liner

  • Shaped Bread Loaf Pan

  • Bundt Cake Mold

  • 2” and 4” Ceramic Ramekins

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