In our Young Chef cooking classes and camps, we aim to teach kids the importance of fresh ingredients, basic cooking techniques and fundamental skills that can help them gain confidence in the kitchen, and get excited about making good food! This summer, we are offering a number of affordable one, two and three-day classes, designed for maximum flexibility, so you can sign up for a number of classes each week, or just drop in for a morning, whatever your summer schedule allow! Classes are either $75 for one day, $149 for the two day classes or $200 for the three day session. Young Chef kids cooking classes are designed for children and teens aged 11 and up, and are scheduled from 10.00am-1.00pm (or 1.30pm) on Tuesday-Thursday during the week from June to August.
Due to demand, we are offering our Beginners Basic Skills classes four times this year, with each running twice in June and July. Beginners Basic Skills is a two-day workshop, ideal for kids who are just starting their culinary journey and features recipes with one fundamental technique to master. We are excited to announce our 3-day workshops, Three Meals A Day, which concentrates on teaching the skills for classic breakfast dishes, global-inspired lunches on-the-go and a very grown-up and comprehensive dinner, which they can reproduce at home for you and the whole family! We also have a two-day Italian and Mexican class, as well as one-day sessions focusing on Macarons, Chocolate, Sushi and Pizza! Plus don’t forget our exciting Iron Chef Competitions which we are holding on Saturday mornings this year!
Visit the June, July and August calendars to view upcoming classes, and book online.
Any young chef that has taken one of Chef Dan’s cooking classes, and been instructed on knife safety and kitchen etiquette, is eligible to come to any of our regular classes unaccompanied going forward!