Entertaining with friends is a joy, especially during this Holiday season, and it is a wonderful way to relax and spend quality time together! Join us for a Date Night with Chef Andrew as he instructs on this casual menu, which ticks all the gourmet boxes, and delivers on elegance and flair in an easy, laid-back style. You’ll learn how to make impressive dishes for your guests using some clever short-cuts, how to combine flavors to elevate the everyday into special entertaining fare, and enjoy complimentary wine to enhance the menu! Please Note: This class is priced per couple.
Prosciutto and Fig Canapés with Home-made Fig Jam and Watercress,
Spicy Deviled Crab Dip with Crudites and Pita Chips,
Beef Carpaccio Flatbreads with Lemon and Horseradish Aioli,
Rotisserie Chicken Cacciatore with Marsala Marinara, Roasted Red Pepper and Fresh Mozzarella,
Layered Tiramisu Trifle with Mascarpone.