Join Chef Adam as he teaches you everything you need to know about making homemade pasta dough, and focuses on all types of filled pastas! Through this workshop you will find out the techniques to producing the lightest pasta dough, the different shapes and how to prepare them, and the best kinds of sauces to complement each different type of pasta. We’ll show you just how quick and easy making fresh pasta can be, and how to make authentic Italian fare at home! Ages 11 and up.
Suggested Menu Includes:
Pumpkin Angelotti with Sage Brown Butter,
Gorgonzola Mezzaluna with Alfredo Sauce,
Sausage Tortellini with Wild Mushroom Sauce,
Cheese Ravioli with Tomato Ragu.