One of the world’s best one-pot dishes, Paella is a show-stopping centerpiece and the ultimate crowd-pleaser – perfect for feeding a group of hungry and discerning guests! Chef Andrew is here to take you through the steps to creating this classic rice dish from Valencia, which boasts humble peasant roots, and is both simple and hearty, yet rich, complex and sophisticated in flavor. You’ll instantly be transported to the Mediterranean in this class, and will learn the techniques to recreating a classic paella, as well as some creative accompaniments to serve alongside. Complimentary Rioja will be served with lunch. Menu items include: Chicken and Chorizo Paella with Peas and Piquillo Peppers; Shrimp, Salmon Mussel and Mushroom Paella with Saffron Rice; Barcelona Style Pimeton Grilled Beef with Spanish Potatoes; Butterleaf Salad with Blood Orange Vinaigrette, Walnuts and Manchego Cheese; Spanish Churros with Caramel and Hot Chocolate Sauces
Denver Cooking Classes
If you want to enhance your abilities in the kitchen, then you’ve come to the right place with The Seasoned Chef in Denver! Our cooking classes will show you what to cook and how to cook it!
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