Make this the year you learn how to chop like a pro! Proper usage of your chef knife – the most important tool in the kitchen – is an essential part of all successful cookery, and this smaller hands-on class will focus on professional instruction for all fundamental knife work – from slicing and dicing, to mincing and making julienne – to enhance your efficiency and elevate all aspects of your culinary skills. The class will also feature knife safety, storage and sharpening, and construction.
Mediterranean Chopped Salad,
Roasted Cinnamon Agave Sweet Potatoes,
Thai Chicken Stir Fry with Three Herb Sauce.