In this Saturday morning class, Chef Suzan will teach you everything you need to know about making homemade pasta dough, and focuses on all types of filled pastas. Through this workshop you will find out just how easy it is to produce the lightest pasta dough, the different shapes and how to prepare them, and the best sauces to complement each different type of pasta. We’ll show you just how quick and easy making fresh pasta can be, and how to make authentic Italian fare at home!
Pumpkin Angelotti with Sage Brown Butter,
Gorgonzola Mezzaluna with Parmesan Cream,
Spring Pea Ravioli Gigante with Lemon Beurre Blanc,
Sausage Tortellini with Wild Mushroom Cream,
Cheese Ravioli with Tomato Ragu.