Throw open your doors and entertain this season! In this hands-on class, Chef Dan will guide you through matching the perfect bite with the perfect tipple. Come and enjoy a leisurely summer date night, where you will learn how to cook a selection of delicious hors d’oeuvres and canapés, just right for summer nights and parties, and pair each with a complimentary drink – that will really make each flavor sing! Please note: Price is per couple.
Mini Ahi Burgers with Honey Wasabi Aioli and Asian Sesame Slaw/ Ginger Mai Tais;
Herbed Beef Carpaccio Flatbreads with Lemon Aioli, Arugula, Capers, Parmesan / Dirty Martinis with Blue Cheese Stuffed Olives;
Mini Cubanos – Grilled Pork Tenderloin, Ham, Pickles, Swiss Cheese and Dijon / Classic Mojitos;
Peruvian Chicken Canapes with Aji Chili Sauce / Blue Corn Sangria;
BBQ Shrimp with Star Anise Bacon BBQ Sauce on Wontons / Japanese Pilsner.