Escape to the sunshine this season, and enjoy a festive winter getaway in the kitchen! Join Chef Jamey, from Lola Coastal Mexican, the popular Highlands hotspot, for a tropical sun-drenched evening, full of the spice and flavor! He’ll be instructing on the techniques behind this seasonal menu, with exotic Mexican dishes boasting classic flavor profiles – and all paired with complimentary beverages that make the perfect accompaniments! Note: This class is priced per couple.
Pozole Verde (Smoked Pork Cheeks) with Cabbage, Lime and Cilantro,
Warm Water Lobster with Sweet Potato Tamales and Mole Amarillo,
Noche Buena Salad with Jicama, Beets and Avocado Green Goddess Dressing,
Carne Asada with Salsa Macha, House Made Tortillas and Tomatoes En Escabeche,
Pineapple Sticky Cake with Caramel.
~Paired with Lola’s Q Coins, Mezcal Palomas and Mexican Beers~