Join Chef Andrew for a ‘California Dreaming’ Date Night featuring regional seafood dishes – paired with local wines! Over the last two decades, California cuisine emerged as a leader in the culinary food scene, known for its fresh locally sourced ingredients, cutting edge fusion cooking, and creative inspirational chefs such as Alice Walters and Wolfgang Puck. Today, we still see its influence, and in this class, we’ll be cooking a menu full of West Coast flair and flavor, as Chef instructs on the techniques required to create these restaurant-style fish and seafood dishes, which are complemented by specially chosen red and white wines from the region. Please note: this class is priced per couple.
Spice Seared Ahi Tuna with BBQ Glaze, Root Vegetable Succotash / Zinfandel,
Shrimp Salad with Sesame Peanut Vinaigrette, Wontons and Asian Vegetables/ Reisling,
Steamed Mussels with Provencale Tomato Broth/ Pinot Grigio,
Herb Crusted Tilapia with Caper Pesto and Vegetable Orzo / Chardonnay,
Grilled Salmon with Harissa and Polenta Fries / Pinot Noir.