Summer is a wonderful time for connecting with friends, and throwing a dinner party! Join Chef Dan for this Date Night in the kitchen as he instructs on the successful planning and cooking of a fresh seasonal menu – just right for a seasonal get-together! Using fresh produce from the changing seasons, Chef Dan will show you the techniques require to successfully create each dish, and just how to highlight the celebratory flavors in each course. This elegant menu is sure to impress, and complementary wine will be served with dinner. Please note: This class is priced per couple.
Snapper Ceviche and Tuna Caper Tartare with Grilled Flatbreads and Micro Greens,
Smoked Chicken Lettuce Wraps with Orange Apricot Glaze and Grilled Scallions,
Roasted Corn, Bacon and Bay Scallop Soup with Basil Chiffonade,
Summer Mixed Grill: Lamb Chops, Shrimp and Andouille Sausage, Sun-Dried Tomato Puttanesca and Salsa Verde, with Grilled Asparagus and Orzo Salad,
Macerated Fruit Medley of Midori Melon, Cointreau Oranges and Brandy Peaches with Frozen White Chocolate Semi-Freddo.