Join Chef Justin for a Southwestern-inspired Date Night! This rich menu offers a mix of dishes with complex flavor profiles, influenced by the taste of the Southwest and just a touch of heat! Chef Justin will show you the techniques required for each menu item, and how to compile a balanced menu, just right for entertaining or weekend dining. This menu will be paired with Margaritas and Mexican beers. Please Note: This class is priced per couple.
Green Chile Crab Cakes, Chipotle Aioli, Pickled Veggies,
Shrimp Cocktail, Cocktail Sauce, Creole Mustard, Horseradish, Lemon,
Blackened Grouper Sandwich in House Made Buns, Fried Green Tomatoes, Black Pepper Aioli, Arugula,
Steak Tacos, Habanero Salsa, Flour Tortillas, Pico de Gallo, Guacamole, Scallions,
Cinnamon Apple Cobbler, Vanilla Ice Cream.