Learning to successfully bake here in the beautiful Mile High City can be quite a challenge. In this hands-on class, Chef Kelly will instruct on the fundamentals of savory baking, from properly scaling ingredients, to the importance of temperatures and necessary high-altitude adjustments. With new-found confidence in the kitchen, you’ll learn the techniques to making a selection of delicious savory baked treats for breakfast, brunch or tea-time!
Caramelized Onion and Rosemary Bread Pudding,
Roasted Tomato and Herb Focaccia,
Biscuits and Sausage Thyme Gravy,
Three Pepper Mini Quiches,
Herbed Goat Cheese Gougeres.