Arguably the most famous female chef in the business, Julia Child brought French cuisine into American kitchens! Join Chef Devin in a tribute to Julia’s larger-than-life personality and cuisine! Chef Devin will take on some of Julia’s most popular dishes while adding her own unique spin!

Menu:

• Bloody Mary Bouillabaisse Amuse Bouche

• French Onion Twice Baked Potatoes with Gruyere and Caramelized Onions

• Caesar Salad with a Twist

• Pinot Noir Marinated Beef Bourguignon Skewers with Bacon, Onion, and Portobellos

• Duck Confit Crepes a l’Orange

• Brie and Cauliflower au Gratin

• Cherry Clafoutis and Basil Whipped Cream

• Lillet Upside Down Martini
  Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.