Chef Dan Witherspoon is the Owner, Director and Lead Instructor at The Seasoned Chef Cooking School.
A classically trained chef, specializing in French cuisine, his passion has become teaching and sharing his wealth of knowledge, and he aims to take the mystery out of the cooking process in his hands-on approach.
Chef Dan has worked his way up from apprenticeship under celebrated Belgian Chef, Henri Bergmans, to executive chef positions in Southern California and the Denver area, thus achieving well-rounded culinary skills. His specialty has been seasonal cooking: designing menus in harmony with the freshest foods available, while keeping current trends in mind. For the last 14 years, Chef Dan has been one of the preeminent culinary instructors for home cooks in the Denver Metropolitan area. He has been featured in many magazines, newspapers and on local television for his recipes, cooking tips and techniques.