Korean barbecue represents the ultimate in communal dining, where the emphasis is on creating delicious spicy, sweet grilled food and everybody sharing together! This class will be a unique evening, with more of an unstructured menu – an ideal date night, so grab a partner and take a seat at the barbecue grill, or come solo and get acquainted with some new foodie friends! It’s a fantastic way to experience this popular regional fare, where dishes are traditionally prepared at grills in the middle of the table, and in this hands-on class, you’ll cook alongside Chef Matt, an avid Korean BBQ enthusiast, as he ably takes you through the basics of this deliciously-different barbecue experience, from the grilled meats and seafood to the spicy, pickled accompaniments.
Grilled Baby Octopus,
Korean Marinated Vegetables,
Dipping Sauces of Ponzu/ Sweet and Spicy Soy/Fish Caramel/Spicy Gochujang.
Menu subject to Chef’s adjustments.