Join us for a Friday night Date Night celebrating the very best in Filipino cuisine! Chef Leah is here with a fun and exciting menu which celebrates the colorful regional specialities that she grew up with, infused with a little modern twist! This hands-on class covers authentic dishes using traditional ingredients and explains the different techniques involved and highlights the distinct flavor profiles used. Filipino fare really reflects its extensive history, boasting influence from Spain, Malaysia, India, China and Japan, is characterized by the tastes of sweet, sour and salt, with heavy hits of tangy vinegar and spicy chilies, and an abundance of rice, pork, seafood, coconut and tropical fruits. Come join the party and discover a whole new cuisine! Please Note: This class is priced per couple.
Jackfruit and Mango Salad – Spring Greens, Cherry Tomatoes, Carrots, Citrus Dressing,
Fresh Lumpia – Crepe Wrapped Lumpia, Grilled Chicken, Romaine, Jicama, Carrots, Kalamansi Miso Dressing,
Modern Pancit – Rice Noodles, Pork, Shrimp, Napa Cabbage, Micro Greens, Tamarind Sauce,
New Pork Belly Adobo – Soy, Rice Wine Vin, Jalapeno, Garlic, Radish, Micro Cilantro, and Coconut Jasmine Rice,
Cassava Cake Brulee – Coconut Caramel Sauce, Fresh Fruit.