The Seasoned Chef

An exciting culinary adventure is in store when you host a private cooking class at The Seasoned Chef. Enjoy the fun and satisfaction of preparing a delicious meal with friends, co-workers or customers. Develop competence and confidence in the kitchen as you learn new culinary skills in a relaxed environment.

Cooking classes also provide an exciting opportunity for team-building. Strengthen team dynamics as you develop and improve time management, organization and communication skills in a relaxed, non-threatening environment.

When you reserve the cooking school for your group, you enjoy the full attention of the chef and staff. Menus can be designed for every skill level from the enthusiastic novice to seasoned chefs. Both demonstration and hands-on (participation) classes are available:

	Demonstration classes accommodate up to 35 students Students observe as the chef-instructor prepares the menu; large overhead mirrors ensure a great view of all the action. Generous samples of the delicious food are provided.

	Hands-on classes are limited to 16 participants Students prepare the recipes under the instruction and supervision of the chef-instructor, then sit down together and enjoy their delicious meal.

Classes are 2 to 3 hours in length and include a complete recipe packet.

Pricing: Cost per person is determined by the number of students and individual group needs. Please call for further information.

Eggplant Roulades with Balsamic Vinaigrette
Hearts of Romaine Salad with Shaved Parmesan
Risotto with Wild Mushrooms
Chicken Scaloppine with Fresh Tomato and Caper Sauce
Tiramisu

Arugula Salad with Fennel, Oranges and Black Olives
Pancetta Wrapped Chicken Breast
Polenta with Fontina
Hazelnut and Dark Chocolate Torte

Field Green Salad with Grilled Vegetables and Fennel Vinaigrette
Mustard-Seared Pork Tenderloin
Fresh Linguini with Asparagus, Sun-Dried Tomatoes and Fresh Mozzarella
Plum-Almond Cake