Calling all budding young chefs who want to learn to cook delicious meals in their very own kitchen – every single time! Chef Dan is on hand to instruct on the proper skills and techniques for cooking on the stove top – from making the perfect creamy sauce and smooth custard, to successful stir frying and fool-proof searing. With these beloved classic dishes in their repertoire, your young chef will be making dinner on a regular basis, and experimenting with a host of new flavor profiles in no time!
Wisconsin-Style Mac and Cheese;
Pan-Seared Breast of Chicken with Basil Lemon Butter Sauce;
The Ultimate Sautéed Potatoes;
Shrimp Stir Fry with Steamed Rice;