Join Chef Jamey from the Highlands hotspot Lola, as he heads down south for another class celebrating all things Mexican! He’ll be instructing on the skills and techniques needed to create authentic cuisine from south of the border – featuring fresh soup and salsas, and classic traditional entrees straight from his restaurant! Learn how to make your favorite dish at home – as spicy as you like! Ages 11 and up.
Lola Signature Guacamole;
Roasted Corn and Chipotle Soup with Avocado and Cotija;
Huarches con Chorizo with Queso Fresco, Fresh Lola Salsas;
Garlic Shrimp with Mole Verde and Red Rice;
Oaxaca Hot Chocolate with Whipped Cream.