Everyone loves cheese! Join Chef Dan as he teaches how to make the same gooey cheesy appetizers that you order when you go out to eat. He’ll show you the process to creating those restaurant dishes that everybody loves – whatever their age! Knowing the skills and techniques, you’ll be able to recreate in your own kitchen and put your own spin on dinner tonight with this menu full of crispy, crunchy, melty cheesy snacks. Ages 11 and up.
Deep Fried Macaroni and Cheese Bites;
Southwestern Cheddar Egg Rolls;
Breaded and Baked Mozzarella Sticks with Marinara Sauce;
Hot Spinach, Cream Cheese and Artichoke Dip.