Head to the sunny climes of Italy as we take another culinary journey with Chef Dan! He’ll be teaching the skills and techniques required for this Italian menu – full of Mediterranean flavors and tastes! You’ll be learning how to make favorites such as light fluffy gnocchi and rich soups and sauces, as well as a classic entree and delightful dessert for a sweet finale to this festive Italian menu! Ages 11 and up.
Minestrone al Pesto;
Italian Chopped Salad with Balsamic Vinaigrette;
Sizzling Tuscan Steak;
Potato Gnocchi with Marinara Sauce;
Double-Dipped Almond Biscotti with White and Dark Chocolate.