Pastry Chef Extraordinaire and Cake Artist Kelly from Honeycombe spends her days doing what she is passionate about – creating delicious cakes that not only taste delectable, they look sensational too! (Check out Kelly’s work below). Come and join her in our kitchen and learn how to get creative as we look to Pinterest for ideas and inspiration! She’ll be instructing on the techniques for successful fondant kneading, rolling and molding, and giving us tips on professional food styling and the ultimate in presentation. You’ll have fun customizing our ready-made cupcakes with fondant creations to your heart’s content before you plate them in style, and upload them to your own social media accounts! Bring your ideas and your A-game, as we’ll also be featuring these finished products on our Facebook page. All masterpieces can be taken home. Ages 11 and up.