It’s time to embrace classic French cuisine in this hands-on class with Chef Dan! He’ll be teaching the culinary techniques required to build real flavor in your cooking, elevate ingredients and create sophisticated food to really wow your friends and family! Come and find out more about French food, learn essential skills, and enjoy a morning in the kitchen cooking up these classic dishes with style! Ages 11 and up.
Simple Green Salad with Vinaigrette;
French Onion Soup;
Shrimp in Puff Pastry with Herb Garlic Sauce;
Pan-Seared Chicken with Lemon Caper Butter, Roasted Asparagus, Potatoes Anna;